Jane’s Oven Toasted Garlic Bread

I’m a sucker for freshly baked bread and truly find it practically impossible to pass by a bakery with it’s tempting waft of delicious aromas without going inside and treating myself to a nice warm & still squiggdy loaf or a crusty baguette or two.

However, I don’t know about you but I think fresh bread is best enjoyed on the day of purchase and left overs just aren’t half as nice – which leaves me in a quandary as I can’t abide waste – so my Oven Toasted Garlic Bread is simply my way of avoiding chucking stale bread in the bin!

Make something tasty with just 3 simple ingredients!

Oven Toasted Garlic Bread

Just 3 ingredients…

Jane’s Oven Toasted Garlic Bread

Oven set to fairly hot

You will need –

Day old bread cut into thick slices – or even cubed if you fancy!

Peeled cloves of garlic – as many or as few as you wish

Oil

  • Take a large, solid baking tray and drizzle with a little oil
  • Slightly crush the cloves of garlic and then roughly rub them all over the baking tray – leave the odd bits of garlic on the tray.
  • With a pastry brush, brush oil all over the slices of bread and arrange upon the baking tray.

Jane's Garlic Toasted Bread

  • Place tray into a hot oven for around 10 minutes after which turn the slices over for another few minutes – to avoid burnt offerings be sure to set the oven timer!! 
  • Serve with soup, salads or dips – or just gobble before anyone else gets a chance!

Jane's Toasted Garlic Bread

The alluring smell of bread and garlic is utterly amazing!

  • I’m curious… How do you avoid throwing away stale bread? 

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6 thoughts on “Jane’s Oven Toasted Garlic Bread

  1. Rebecca says:

    I don’t know if this form just ate my comment so i’ll leave one again! This looks DELICIOUS, I’ll definitely try it out. Such a great way to use up old bread! x

  2. Rebecca says:

    Oh, this looks yummy! I love garlic bread…. its my favourite! I’ll have to try this method of making it, what a great way to use up bread! Thank you for sharing x

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